Mountain Biking and coffee go together like mountain biking and beer!
Ever wonder how coffee (or any other caffeine filled stimulant, Redbull, Monster, various teas, etc) gives you energy? I have, being extremely caffeine sensitive I only use it a few times a month for the powerful drug that it is (it really helps me focus when I am trying to get stuff done!). Many of our coaches and students however can’t get through the day without a cup (or six of coffee), especially if they plan on mountain biking. I found an interesting article on how caffeine doesn’t actually give us energy (which makes sense, energy come from the right combination of exercise and recovery, how could something give you energy?) it is all in the mind! The article also talks about how mountain bikers second favorite beverage, beer affects us too.
Before I get to the article though a few reasons caffeine can be bad for mountain biking and some experiments you may want to try.
1. Caffeine can make you jittery and tense causing you to not ride as smooth and relaxed as you can without it, this often counters the extra energy effect as you are now less efficient and possibly even a little clumsy. With no caffeine in your system practice trackstands for a few minutes and note your longest, calmest trackstand. Then drink your caffeine of choice, wait 15 minutes and practice trackstands again. After the caffeine can your trackstand longer? Are you more or less twitchy on your bike after the caffeine?
2. Caffeine allows you work a little harder than your body really wants to work. This can be good by pushing you to new heights on your mountain bike but can also lead to feeling sluggish or worn out and next day and possibly even over training your body if you don’t manage your recovery. I once heard a trainer describe using caffeine as “borrowing energy from tomorrow”! After reading the following article I believe he may be right!
What has been your experience with caffeine and riding? Do you drink beer while or after riding?